Soup

5 spice chicken noodle soup is for Soup.

5 spice chicken noodle soup takes several minutes to prepare.

5 spice chicken noodle soup takes several minutes to cook.

5 spice chicken noodle soup makes 4 servings.

The ingredients for 5 spice chicken noodle soup are:

2 1/2 cups water
1 1/4 cups reduced-sodium chicken broth
2 green onions, thinly bias-sliced
2 teaspoons reduced-sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon five-spice powder
1/8 teaspoon ground ginger
2 cups chopped bok choy
1 medium red sweet pepper, thinly sliced into strips
2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
1 1/2 cups chopped cooked chicken

Here is how you make 5 spice chicken noodle soup:

In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken, Heat through. Makes 4 (1 1/2-cup) servings.Serving Size: 4 (1.5 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOSEFEENA.

The nutritional information for 5 spice chicken noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.8

• Total Fat: 0.9 g
• Cholesterol: 32.9 mg
• Sodium: 632.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.6 g
• Protein: 17.4 g