Soup

Alices low sodium chicken vegetable soup is for Soup.

Alices low sodium chicken vegetable soup takes 15 minutes to prepare.

Alices low sodium chicken vegetable soup takes 90 minutes to cook.

Alices low sodium chicken vegetable soup makes 20 servings.

The ingredients for Alices low sodium chicken vegetable soup are:

6 cups carrots, sliced
5 quarts water (20 cups)
1 10oz. bag frozen green peas
2 large onions
4 tbsp. dried parsley
4 tbsp. dried basil
2 cups Campbell's low sodium chicken broth
5 pieces, Purdue Chicken Breast, diced into 1 inch pieces

Here is how you make Alices low sodium chicken vegetable soup:

I like to let this cook on low for 1 1/2 hours to allow the herbs to really flavor the soup. I really enjoyed just the nature flavor of everything and not tasting the sodium like in regular chicken soup. Makes 20 1- cup servings.Number of Servings: 20Recipe submitted by SparkPeople user ALICEACG68.

The nutritional information for Alices low sodium chicken vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.8

• Total Fat: 0.8 g
• Cholesterol: 8.8 mg
• Sodium: 291.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.1 g

The dietary needs meet for Alices low sodium chicken vegetable soup is Low Fat