The recipe Almost Homemade Chicken Noddle Soup

Made From Scratch Recipes

Almost Homemade Chicken Noddle Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Almost Homemade Chicken Noddle Soup!

Almost Homemade Chicken Noddle Soup

Almost Homemade Chicken Noddle Soup Recipe
Almost Homemade Chicken Noddle Soup

A different twist on chicken noddle soup. Great flavor and good for you!

What Course Is Almost Homemade Chicken Noddle Soup?

Almost Homemade Chicken Noddle Soup is for Soup.


How Long Does Almost Homemade Chicken Noddle Soup Recipe Take To Prepare?

Almost Homemade Chicken Noddle Soup takes 10 minutes to prepare.


How Long Does Almost Homemade Chicken Noddle Soup Recipe Take To Cook?

Almost Homemade Chicken Noddle Soup takes 15 minutes to cook.


How Many Servings Does Almost Homemade Chicken Noddle Soup Recipe Make?

Almost Homemade Chicken Noddle Soup makes 14 servings.


What Are The Ingredients For Almost Homemade Chicken Noddle Soup Recipe?

The ingredients for Almost Homemade Chicken Noddle Soup are:

2 cans of chicken broth
2 bottles .5 liter's of water
2 Swanson white chicken 9.75 oz each
1 cup of grated carrot
1 cup onion, chopped
1.5 cup soybean pods
12 oz of any pasta
1 tbsp olive oil


How Do I Make Almost Homemade Chicken Noddle Soup?

Here is how you make Almost Homemade Chicken Noddle Soup:

In large pot, bring to boil water and broth.In a skillet, add olive oil and add onions until tenderOnce pot is boiling, add pasta...cook until tenderSteam soybean pods in microwave. Follow direction on packageAdd carrots, onion, chicken and soybean pods to water and pasta.Simmer about 5 -10 minutes.Makes approx. 14 -18 servingsNumber of Servings: 14Recipe submitted by SparkPeople user CLEHMAN90.


What's The Nutritional Info For Almost Homemade Chicken Noddle Soup?

The nutritional information for Almost Homemade Chicken Noddle Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 6.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 481.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

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