The recipe Amish Chicken Corn Soup

Made From Scratch Recipes

Amish Chicken Corn Soup recipe is a Soup meal that takes 50 minutes to make. If you enjoy for Soup, you will like Amish Chicken Corn Soup!

Amish Chicken Corn Soup

Amish Chicken Corn Soup Recipe
Amish Chicken Corn Soup

A Taste of Home recipe "FEATURED IN The Best Soup Recipes of 2019." I left out the 1/4 cup butter called for in the original recipe and substituted two 12 oz cans of Kirkland chicken instead of the 2 pounds shredded chicken breast called for to reduce the calorie count. The original recipe claimed 201 calories per serving, no idea why this one is different, especially with the changes I made.

Amish Chicken Corn Soup

What Course Is Amish Chicken Corn Soup?

Amish Chicken Corn Soup is for Soup.


How Long Does Amish Chicken Corn Soup Recipe Take To Prepare?

Amish Chicken Corn Soup takes 15 minutes to prepare.


How Long Does Amish Chicken Corn Soup Recipe Take To Cook?

Amish Chicken Corn Soup takes 50 minutes to cook.


How Many Servings Does Amish Chicken Corn Soup Recipe Make?

Amish Chicken Corn Soup makes 12 servings.


What Are The Ingredients For Amish Chicken Corn Soup Recipe?

The ingredients for Amish Chicken Corn Soup are:

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 cans shredded chicken, 12 oz. each
12 tsp Knorr Chicken Flavor Bouillon
12 cups Water
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked egg noodles (No Yolks)
2 cans (14-3/4 ounces each) cream-style corn



How Do I Make Amish Chicken Corn Soup?

Here is how you make Amish Chicken Corn Soup:

Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes.Stir in noodles, and corn. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.Serving Size:?makes 12 servings 1 1/3 cups each


What's The Nutritional Info For Amish Chicken Corn Soup?

The nutritional information for Amish Chicken Corn Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 1.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,185.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.8 g

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