Soup

Amy's gluten free chicken no noodle soup is for Soup.

Amy's gluten free chicken no noodle soup takes 30 minutes to prepare.

Amy's gluten free chicken no noodle soup takes 30 minutes to cook.

Amy's gluten free chicken no noodle soup makes 12 servings.

The ingredients for Amy's gluten free chicken no noodle soup are:

5 Member's Mark Chicken sausage with spinach and asiago cheese; diced into bite sized slices and cooked first.
1 1/2 c. chopped carrots
1 1/2 c. chopped celery
1 c. chopped onion
2 c. diced COOKED turkey meat or chicken meat
8 c. 99% Fat Free Swansons Chicken Broth
4 Tbsp. dried dill weed
4 golden Yukon potatoes; diced

Here is how you make Amy's gluten free chicken no noodle soup:

Combine all ingredients in a stock pot. Bring to a boil, reduce and simmer for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user AMYHONEY.

The nutritional information for Amy's gluten free chicken no noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 5.0 g
• Cholesterol: 52.8 mg
• Sodium: 973.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.7 g
• Protein: 15.5 g

The dietary needs meet for Amy's gluten free chicken no noodle soup is Gluten Free