The recipe Angie's Homemade Chicken Soup

Made From Scratch Recipes

Angie's Homemade Chicken Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Angie's Homemade Chicken Soup!

Angie's Homemade Chicken Soup

Angie's Homemade Chicken Soup Recipe
Angie's Homemade Chicken Soup

Homemade Chicken soup

What Course Is Angie's Homemade Chicken Soup?

Angie's Homemade Chicken Soup is for Soup.


How Long Does Angie's Homemade Chicken Soup Recipe Take To Prepare?

Angie's Homemade Chicken Soup takes 30 minutes to prepare.


How Long Does Angie's Homemade Chicken Soup Recipe Take To Cook?

Angie's Homemade Chicken Soup takes 120 minutes to cook.


How Many Servings Does Angie's Homemade Chicken Soup Recipe Make?

Angie's Homemade Chicken Soup makes 8 servings.


What Are The Ingredients For Angie's Homemade Chicken Soup Recipe?

The ingredients for Angie's Homemade Chicken Soup are:

Roasting Chicken, 1.0 chicken, bone and skin removed
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Onion, 1 small, chopped
Salt, 1 tbsp
Pepper, black, 1 tbsp
Water, tap, 4 quarts
*Canola Oil, 3 tbsp
Egg Noodles, enriched, 2 cup
*Wheat flour, white, all-purpose, unenriched 2 Tbsp


How Do I Make Angie's Homemade Chicken Soup?

Here is how you make Angie's Homemade Chicken Soup:

Simmer chicken in water until fully cooked. Cool, remove bones and skin. Return to boiling water. In skillet, brown onion (1 small), celery, carrots in oil and add flour (this could be eliminated to make it healthier). Add to chicken & water. Add salt and pepper. Add noodles and simmer for 10 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user R4ANGELS95.


What's The Nutritional Info For Angie's Homemade Chicken Soup?

The nutritional information for Angie's Homemade Chicken Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 9.0 g
  • Cholesterol: 86.6 mg
  • Sodium: 998.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.4 g

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