Soup

Armenian Chicken and Lentil Soup is for Soup.

Armenian Chicken and Lentil Soup takes 15 minutes to prepare.

Armenian Chicken and Lentil Soup takes 60 minutes to cook.

Armenian Chicken and Lentil Soup makes 10 servings.

The ingredients for Armenian Chicken and Lentil Soup are:

In a 6-quart sauce pan, cook onion, garlic, sesame seeds, and spices in oil for 5-7 minutes, stirring. Add RED lentils, stock, and minced apricots to the onion and bring to a boil over high heat. Reduce heat to moderate and cook 40-50 minutes. Add cut up cooked chicken, lemon juice and salt and pepper to taste. Cook 5 more minutes to heat chicken through

Here is how you make Armenian Chicken and Lentil Soup:

Serving Size:?makes 10-1 cup serving

The nutritional information for Armenian Chicken and Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.2

• Total Fat: 9.2 g
• Cholesterol: 34.3 mg
• Sodium: 1,441.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.1 g
• Protein: 13.9 g