Soup

Artichoke Chicken Florentine Soup is for Soup.

Artichoke Chicken Florentine Soup takes 15 minutes to prepare.

Artichoke Chicken Florentine Soup takes 20 minutes to cook.

Artichoke Chicken Florentine Soup makes 8 servings.

The ingredients for Artichoke Chicken Florentine Soup are:

1 can Campbell's Cream of Chicken Soup (98% fat free),
1 can Swanson Chicken Broth 99% Fat Free
1 medium Baked Potato
1 can evaporated milk
1/2 package spinach, frozen,
1 can chicken breast (canned)
1 can Artichoke Hearts
2 TB Olive Oil
1/2 onion, diced

Here is how you make Artichoke Chicken Florentine Soup:

Saute onion and potato in olive oil. Remove and mash half the potato. Add all remaining ingredients and cook covered for 20 minutes over medium heat.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user KALELSTICK.

The nutritional information for Artichoke Chicken Florentine Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 9.1 g
• Cholesterol: 40.3 mg
• Sodium: 729.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g