Soup

Asian Chicken and Vegetable Soup is for Soup.

Asian Chicken and Vegetable Soup takes several minutes to prepare.

Asian Chicken and Vegetable Soup takes several minutes to cook.

Asian Chicken and Vegetable Soup makes 2 servings.

The ingredients for Asian Chicken and Vegetable Soup are:

Chicken Stock, Broth 4 Cups
1 Clove Garlic, minced
1 Tbsp Fresh Ginger, minced
1 tsp Tamari (soy sauce)
1/2 tsp Sriracha
1 tsp Sesame Oil
1 Cup thinly sliced Zucchini
1 Cup thinly slided Onion
1 Boneless, Skinless Chicken Breast
2 TBS Thai Basil
Fresh Lime

Here is how you make Asian Chicken and Vegetable Soup:

Heat the stock, garlic, ginger, sriracha & tamari to boil. Add the Chicken breast & poach for 15 - 20 minutes. Remove the breast & set it aside to cool. Turn off the heat to the stock & add the vegetables. Let the vegetables sit in the hot stock while the chicken cools. When cool enough shred the chicken & add to the pot. Reheat, & add 1 tsp of sesame oil. Split between 2 bowls. Garnish with thai basil & a generous sqeeze of fresh lime.This would be good with the addition of other vegetables like carrots, celery, cabbage & bean sprouts. I just used what I had on hand for a quick lunch. It was surprisingly satisfying. Serving Size: 2 Large Bowls SoupNumber of Servings: 2Recipe submitted by SparkPeople user TAMI39.

The nutritional information for Asian Chicken and Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.4

• Total Fat: 3.3 g
• Cholesterol: 34.2 mg
• Sodium: 1,367.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.8 g
• Protein: 17.9 g

Asian Chicken and Vegetable Soup is Asian cuisine.

The dietary needs meet for Asian Chicken and Vegetable Soup is Low Carb