Soup

Asian Chicken and Veggie Soup is for Soup.

Asian Chicken and Veggie Soup takes 15 minutes to prepare.

Asian Chicken and Veggie Soup takes 15 minutes to cook.

Asian Chicken and Veggie Soup makes 10 servings.

The ingredients for Asian Chicken and Veggie Soup are:

Chicken Breast 12 oz
Onion 1 cup chopped
Red Peppers 1 cup chopped
Chicken Bouillon 6 tsps
Water 12 cups
Costco (Asian Stir Fry Veggies) 1/2 bag = 20 oz.
Sesame Oil - 1 tsp
Hot Pepper Oil - 1 tsp

Here is how you make Asian Chicken and Veggie Soup:

Place two oils in large pot and fry onions, garlic, chicken breasts cut into small squares, and red peppers. Add salt and pepper. Add chicken bouillon, water, frozen Asian stir fry veggies, and heat for 15 min on medium heat. Remove from heat and then place in individual containers for soup snacks throughout the week. Less than 100 calories per serving. Add a potsticker (75 calories) to give it a real special flavor.Number of Servings: 10Recipe submitted by SparkPeople user BYHISSPIRIT.

The nutritional information for Asian Chicken and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.4

• Total Fat: 1.8 g
• Cholesterol: 19.7 mg
• Sodium: 391.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.8 g
• Protein: 10.1 g

Asian Chicken and Veggie Soup is Asian cuisine.