Soup

Asian Chicken Noodle Soup Fusion is for Soup.

Asian Chicken Noodle Soup Fusion takes 45 minutes to prepare.

Asian Chicken Noodle Soup Fusion takes 60 minutes to cook.

Asian Chicken Noodle Soup Fusion makes 4 servings.

The ingredients for Asian Chicken Noodle Soup Fusion are:

16 oz Chicken Breasts
8 oz Mushrooms, cut into bite-sized pieces.
1 handful Baby Carrots, diced
1 small Onion, sliced
1 stalk Celery, diced
1/2 Bell Pepper, diced
1 medium Green Onion, sliced on bias
1 tbsp Cilantro, minced
1 tsp Celery Salt
1 tsp Asian Five-Spice Powder
1/2 tsp White Pepper
1/2 tbsp Fish Sauce
1 tbsp Oyster Sauce
1 tbsp Rice Wine Vinegar
2 tbsp Sesame Oil
8 cups Chicken Broth/Stock
6 oz Wide Rice Noodles

Here is how you make Asian Chicken Noodle Soup Fusion:

Chicken:1) Bake chicken in oven for 45 minutes at 350?F, or until internal temp. reaches 165?F. Remove and cut into bite sized pieces, set aside.Vegetables:1) Slice green onion on bias and mince cilantro, combine and put aside.2) Prepare mushrooms, carrots, onion, celery, bell pepper and combine in a bowl. Toss with five-spice, celery salt, and white pepper, and set aside.3) Add sesame oil to a large stock pot and heat on medium-high until the oil is ready. Add vegetable mixture (not green onion or cilantro) and saut? for a few minutes until vegetables are slightly soft.4) Combine chicken broth/stock into stock pot with vegetables and add chicken, oyster sauce, rice wine vinegar, and fish sauce. Lower heat to medium/medium-low and cook for about an hour until veggies are soft.5) Using a strainer, collect all the vegetables/chicken out of liquid and set aside. Leave stock on hot burner.Noodles:1) In a separate pot, cook noodles to package instructions, drain, then cut into desired size and set aside.Assemble Soup:1) Add 125 grams of cooked noodles to bowl.2) Add 275 grams of vegies/chicken to bowl.3) Add about 1.5 cups of stock to bowl.4) Top each bowl with a pinch of the green onion and cilantro mixture.ENJOY!Serving Size:?Makes 4 servings.

The nutritional information for Asian Chicken Noodle Soup Fusion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 9.8 g
• Cholesterol: 82.5 mg
• Sodium: 2,245.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.7 g
• Protein: 33.6 g

Asian Chicken Noodle Soup Fusion is Asian cuisine.