Soup

Asian Chicken noodle soup is for Soup.

Asian Chicken noodle soup takes several minutes to prepare.

Asian Chicken noodle soup takes several minutes to cook.

Asian Chicken noodle soup makes 5 servings.

The ingredients for Asian Chicken noodle soup are:

Noodles:

1 Egg
1 1/2 cup flour
1/2 cup milk (1%)
1 tsp salt
1 Tbsp unsalted Butter

Soup:

6 cups chicken broth
1 lb chicken breast
1 medium onion
1 Tbsp sesame oil
1/2 can Coconut oil (about 1/2 cup)
1 tsp ginger (Fresh ground)
2 Tbsp minced Garlic
1 Tbsp Fish or oyster sauce

Here is how you make Asian Chicken noodle soup:

To make the egg noodles, simply mix the salt and flour, add in egg milk and butter and mix. Roll out and cut into desired size of noodles or dumplings. Let set for 10 mins, or until soup comes to a boil.To prepare the soup, mince onion (I use food processor), mix with garlic, ginger and sesame oil and saut? until soft (not long if small chunks or processed), add chicken and saut? until cooked. Add broth and coconut oil as well as fish sauce and bring to a boil. Add egg noodles or dumplings and boil until noodles float to the top. Number of Servings: 5Recipe submitted by SparkPeople user SIRRHOSIS.

The nutritional information for Asian Chicken noodle soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.3

• Total Fat: 13.2 g
• Cholesterol: 108.5 mg
• Sodium: 1,517.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.3 g
• Protein: 28.6 g

Asian Chicken noodle soup is Asian cuisine.