Soup

Asian Napa Cabbage and Chicken Soup is for Soup.

Asian Napa Cabbage and Chicken Soup takes 10 minutes to prepare.

Asian Napa Cabbage and Chicken Soup takes 20 minutes to cook.

Asian Napa Cabbage and Chicken Soup makes 6 servings.

The ingredients for Asian Napa Cabbage and Chicken Soup are:

32 oz Pacific organic Bone Broth, chicken
88 gram(s) King Soba Organic 100% Buckwheat Noodles (by -POOKIE-)
4 oz Trader Joe's Organic Boneless & Skinless Chicken Breast
2 tbsp tamari sauce, organic low sodium (by KELLYO25)
1.5 cup Cabbage, napa
.5 cup, diced Celery, raw
1 cup, chopped or diced Broccoli, fresh
6 slices (1" dia) Ginger Root
3 tbsp Thai Chili Sauce
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
1.5 tsp Garlic powder

Here is how you make Asian Napa Cabbage and Chicken Soup:

Slice cabbage, celery and broccoli and set aside. Peel fresh ginger and slice thinly a one-inch portion. Dice the slices. Pour broth into soup kettle, place on stove on medium heat. Add diced, cooked chicken breast and vegetables. Bring to a boil. Turn back down to medium heat and add soba noodles. Boil gently for 7 minutes. Lower stove to simmer. Add chili sauce, garlic powder and pepper flakes. Simmer 10 minutes, then serve. I garnish with finely sliced chives.Serving Size: Serving size about 2.5 cups, serves 6Number of Servings: 6Recipe submitted by SparkPeople user RAINCITYLIZ.

The nutritional information for Asian Napa Cabbage and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.8

• Total Fat: 1.4 g
• Cholesterol: 10.8 mg
• Sodium: 419.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.0 g

Asian Napa Cabbage and Chicken Soup is Asian cuisine.

The dietary needs meet for Asian Napa Cabbage and Chicken Soup is Gluten Free