Soup

Aunt Caroline's chicken noodle soup is for Soup.

Aunt Caroline's chicken noodle soup takes 60 minutes to prepare.

Aunt Caroline's chicken noodle soup takes 120 minutes to cook.

Aunt Caroline's chicken noodle soup makes 30 servings.

The ingredients for Aunt Caroline's chicken noodle soup are:

4 boneless, skinless chicken breasts
4 liters of water
2 liters of chicken stock or broth
2 C onions, chopped
6 C carrots, peeled & chopped
5 ribs of celery, cleaned & chopped
1 T salt (to taste)
1 T pepper (to taste...I like more)
2 T curry powder (the secret ingredient)
6 C egg noodles (homemade is better)

Here is how you make Aunt Caroline's chicken noodle soup:

Fill huge pot with water, broth, onion, celery & chicken. Cook for 20 minutes at a boil. Once chicken is cooked, remove & shred, return to pot with carrots, s&p and curry powder. Cook until carrots are soft (about 60 minutes). Once carrots & celery are soft, add noodes. Cook approx. 20 more minutes until noodles are done. Serve!Number of Servings: 30Recipe submitted by SparkPeople user DUNCTED.

The nutritional information for Aunt Caroline's chicken noodle soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.9 g
• Cholesterol: 12.7 mg
• Sodium: 668.8 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

The dietary needs meet for Aunt Caroline's chicken noodle soup is Low Fat