Soup

Autumn Chicken and Rice Soup is for Soup.

Autumn Chicken and Rice Soup takes 30 minutes to prepare.

Autumn Chicken and Rice Soup takes 60 minutes to cook.

Autumn Chicken and Rice Soup makes 12 servings.

The ingredients for Autumn Chicken and Rice Soup are:

3 quarts of Cottage Inn Light & Fat Free Low Sodium Chicken Broth

Carrots, raw, 100 grams, chopped

Kale, 84 grams

Butternut Squash, 1/2 a squash

3 oz Mushrooms, Fresh, White Button, sliced

3 full Chicken Breasts (cooked), no skin, roasted

1/2 cup chopped Leaks

3 tsp Garlic, minced

Here is how you make Autumn Chicken and Rice Soup:

Serving Size: makes 12 1.5cup servings.Number of Servings: 12Recipe submitted by SparkPeople user HALLEYMP.

The nutritional information for Autumn Chicken and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.8

• Total Fat: 2.5 g
• Cholesterol: 51.7 mg
• Sodium: 506.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 20.6 g