Soup

Barley Mushroom Chicken Soup is for Soup.

Barley Mushroom Chicken Soup takes 15 minutes to prepare.

Barley Mushroom Chicken Soup takes 50 minutes to cook.

Barley Mushroom Chicken Soup makes 5 servings.

The ingredients for Barley Mushroom Chicken Soup are:

2.0 medium Carrots, raw
0.3 cup, diced Celery, raw
1.0 clove Garlic
5.0 cup (8 fl oz) Water, tap
0.75 cup Barley, pearled, raw
1.0 cup Chicken stock, home-prepared
3.0 serving Baby Bella Mushrooms (3 oz)
3.0 oz Baked chicken leg quarter with skin
1.0 tbsp Butter, salted

Here is how you make Barley Mushroom Chicken Soup:

Saute garlic and vegetable s in a tablespoon of butter or olive oil. When mushrooms give up the water, add chicken stock and barley. Bring to boil then reduce to simmer for 50 minutes or until barley is done to taste. Salt and pepper last. Serving Size: Serves 5Number of Servings: 5.0Recipe submitted by SparkPeople user ANNIEANNYANNEE.

The nutritional information for Barley Mushroom Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.3

• Total Fat: 5.7 g
• Cholesterol: 29.6 mg
• Sodium: 134.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.1 g
• Protein: 10.5 g