Soup

Basic Chicken Soup is for Soup.

Basic Chicken Soup takes 10 minutes to prepare.

Basic Chicken Soup takes 20 minutes to cook.

Basic Chicken Soup makes 6 servings.

The ingredients for Basic Chicken Soup are:

1 serving Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken) (by WAHZOE)
8 cup (8 fl oz) Water, tap
0.5 tsp Salt
1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
4 clove Garlic
6 medium Carrots, raw

Here is how you make Basic Chicken Soup:

1. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.2. Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.3. Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.4. Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.Serving Size:?1

The nutritional information for Basic Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.5

• Total Fat: 1.2 g
• Cholesterol: 23.0 mg
• Sodium: 287.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g