Soup

bebop's chicken vegetable soup is for Soup.

bebop's chicken vegetable soup takes 20 minutes to prepare.

bebop's chicken vegetable soup takes 240 minutes to cook.

bebop's chicken vegetable soup makes 20 servings.

The ingredients for bebop's chicken vegetable soup are:

6 - 8 ounces of chicken breast or strips
2 cups of chicken broth
3 cups of water
1 - 32 ounce carton of Land O' Lakes Half & Half (optional - just added for texture and body)
1 complete stalk of celery (chopped)
1 medium onion (finely chopped)
1 small green bell pepper (chopped)
2 tsps Olive Oil
1 - 16 ounce pkg of frozen corn
1 - 16 ounce pkg of frozen peas
1 - 16 ounce pkg of frozen green beans
1 - 16 ounce pkg McKenzie Vegetable Gumbo Mix
1 can Petite Cut Diced tomatoes
Seasonings to your taste -
i used -
1 tsp of italian seasoning
1/2 tsp of kosher salt
1/2 tsp of Emerils Original seasoning
1/4 tsp of garlic salt

Here is how you make bebop's chicken vegetable soup:

boil chicken in broth and water - strain broth, cut chicken into small pieces and return to broth - add half & half - sautee celery, bell pepper, and onion in 2 tsps of olive oil and add to soup stock, add frozen corn, peas, mixed vegetables, and green beans along with tomatoes. Season as you like it, if you like it spicier, use a can of rotel instead of the diced tomatoes.simmer for 3 - 4 hours and serve.makes approximately 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MYBEBOP.

The nutritional information for bebop's chicken vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.8 g
• Cholesterol: 5.4 mg
• Sodium: 207.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.5 g
• Protein: 5.9 g

The dietary needs meet for bebop's chicken vegetable soup is Low Fat