Soup

Becky's Spicey Chicken Vegetable Soup is for Soup.

Becky's Spicey Chicken Vegetable Soup takes 10 minutes to prepare.

Becky's Spicey Chicken Vegetable Soup takes 350 minutes to cook.

Becky's Spicey Chicken Vegetable Soup makes 18 servings.

The ingredients for Becky's Spicey Chicken Vegetable Soup are:

Carrots, raw, 3 cup, chopped
Celery, raw, 3 cup, diced
Onions, raw, 1 medium (2-1/2" dia) (chopped very coarsely, i like big chunks of onion)
Onions, raw, 1.5 small (chopped very coarsely, i like big chunks of onion)
Thyme (dried), .25 tbsp (just a pinch)
Rosemary (dried), .25 tbsp (just a pinch, any more and it is too overpowering for me)
black pepper to taste, 1 serving
Crushed Red Pepper Flakes, 4 tsp
Garlic Powder, 1 tsp (to taste I prefer fresh garlic but had to use what was on hand )
Garlic, 1 clove
Nature's Seasons Seasoning Blend, 1 serving (to taste)
4 cups water, 3 serving (I first cover the chicken and bring to a boil and I just add more as needed)
Swanson Chicken Broth 99% Fat Free - No MSG, 1 cup
Boneless Skinless Chicken Breast, 24 oz
Chicken Thigh-Boneless & Skinless, 26.72 oz
Corn - Bird's Eye Steamfresh Super Sweet Corn, 8 oz (steamed first)
Bird Eye Steamfresh sugar snap peas 2 cup (the whole bag steamed first)
1/2 tsp. Cumin Powder, 1 serving
Baby Portabello Mushroom (raw) 3 C
Birds Eye Steamfresh Sugar Snap Peas, 1.5 cup
Green Giant Canned Peas 1 Can drained and rinsed

Here is how you make Becky's Spicey Chicken Vegetable Soup:

add chicken to pot cover with water bring to a boil, add carrots, onions, mushrooms and celery , add more water as needed. add 1 can Swanson's 99% Fat Free Chicken Broth, add seasonings cover and let boil for about an hour, reduce heat let simmer.(I like to let it simmer for about 2 1/2 -3 hrs) drain and rinse peas, steam veggies and add continue to simmer for about another hour makes about 18 1 C servings Number of Servings: 18Recipe submitted by SparkPeople user ITSALWAYSABTME.

The nutritional information for Becky's Spicey Chicken Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.2

• Total Fat: 3.1 g
• Cholesterol: 63.1 mg
• Sodium: 217.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 18.9 g