Soup

Beef Vegetable Barley Soup made with Chicken Broth is for Soup.

Beef Vegetable Barley Soup made with Chicken Broth takes several minutes to prepare.

Beef Vegetable Barley Soup made with Chicken Broth takes several minutes to cook.

Beef Vegetable Barley Soup made with Chicken Broth makes 20 servings.

The ingredients for Beef Vegetable Barley Soup made with Chicken Broth are:

2 cups diced carrots
2 cups diced celery
1 medium onion
3 quarts chicken broth
3 cups pear barley
1 tbsp. olive oil
1 lb beef
Salt to taste
Pepper

Here is how you make Beef Vegetable Barley Soup made with Chicken Broth:

Chop beef into small cubes and brown in half of olive oil. Remove from pan. Saute carrots, celery, and onions in other half of olive oil until soft (around five minutes). Add the mushrooms, barley, chicken broth, and beef. Cook 2 hours stirring often.Number of Servings: 20Recipe submitted by SparkPeople user JENNY888.

The nutritional information for Beef Vegetable Barley Soup made with Chicken Broth is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.4

• Total Fat: 2.0 g
• Cholesterol: 16.3 mg
• Sodium: 624.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 7.3 g
• Protein: 10.6 g