Soup

Best Chicken and Veggie Soup is for Soup.

Best Chicken and Veggie Soup takes several minutes to prepare.

Best Chicken and Veggie Soup takes several minutes to cook.

Best Chicken and Veggie Soup makes 12 servings.

The ingredients for Best Chicken and Veggie Soup are:

*Red Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove), diced w/ skin left on
1 Vidalia Onion, raw, 1.5 cup, chopped
Garlic, 6 cloves, chopped
Leeks, 1 leek chopped
Parsley, 1 cup chopped
1 Bundle of Fresh Thyme, Bay Leaves, Rosemary, & Sage tied together with kitchen string
Scallions, raw, .5 cup, chopped
Olive Oil, 2 tbsp Better than Boullion Chicken Base, 5 tbsp.
4 cups cooked Rotisserie chicken breast /and other meat shredded.
Sea Salt, 2 tbsp
Pepper, red or cayenne, 1 tbsp
Smoked Paprika, 2 tbsp
Water, tap, 12 cup (8 fl oz)
Carrots, raw, 1.5 cup, diced

Here is how you make Best Chicken and Veggie Soup:

In a large stock pot, saute the onions, potatoes, garlic, & carrots for 5 minutes on medium-high heat. Add the leeks (make sure they are clean!), saute for 2 more minutes. Add the water, soup base, seasonings, and the herb bundle. Save out the chicken, parsley & green onions for later. Simmer for 35 minutes or until the veggies are tender. Don't kill it. Turn off the heat. Stir in the chicken, green onions & parsley. Adjust the seasonings if needed. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ANDIRAINE.

The nutritional information for Best Chicken and Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.7

• Total Fat: 5.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,835.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 15.3 g

The dietary needs meet for Best Chicken and Veggie Soup is Low Fat