Soup

betty's vegetable/chicken soup is for Soup.

betty's vegetable/chicken soup takes 5 minutes to prepare.

betty's vegetable/chicken soup takes 15 minutes to cook.

betty's vegetable/chicken soup makes 10 servings.

The ingredients for betty's vegetable/chicken soup are:

I can diced tomato's
32 oz chicken broth
I can french onion soup
I bag frozen stir fry mix vegetable
i to 2 cups diced chicken

Here is how you make betty's vegetable/chicken soup:

cook chicken I microwave then add all ingredients together in slow cooker or microwaveNumber of Servings: 10Recipe submitted by SparkPeople user SHESLUCY.

The nutritional information for betty's vegetable/chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.1

• Total Fat: 3.9 g
• Cholesterol: 13.1 mg
• Sodium: 1,514.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.2 g