The recipe Bree's Homemade Chicken and Veggie Noodle Soup

Made From Scratch Recipes

Bree's Homemade Chicken and Veggie Noodle Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Bree's Homemade Chicken and Veggie Noodle Soup!

Bree's Homemade Chicken and Veggie Noodle Soup

Bree's Homemade Chicken and Veggie Noodle Soup Recipe
Bree's Homemade Chicken and Veggie Noodle Soup

Tons of carrots, celery & mushrooms with frozen egg noodles, onion and non fat chicken broth

What Course Is Bree's Homemade Chicken and Veggie Noodle Soup?

Bree's Homemade Chicken and Veggie Noodle Soup is for Soup.


How Long Does Bree's Homemade Chicken and Veggie Noodle Soup Recipe Take To Prepare?

Bree's Homemade Chicken and Veggie Noodle Soup takes 15 minutes to prepare.


How Long Does Bree's Homemade Chicken and Veggie Noodle Soup Recipe Take To Cook?

Bree's Homemade Chicken and Veggie Noodle Soup takes 15 minutes to cook.


How Many Servings Does Bree's Homemade Chicken and Veggie Noodle Soup Recipe Make?

Bree's Homemade Chicken and Veggie Noodle Soup makes 10 servings.


What Are The Ingredients For Bree's Homemade Chicken and Veggie Noodle Soup Recipe?

The ingredients for Bree's Homemade Chicken and Veggie Noodle Soup are:

32 oz fat free chicken broth
meat of 1 rotisserie chicken (no skin)
1-2 cups carrots
1 cup celery
1/2 white onion
1 cup mushrooms
1 bag frozen egg noodles (thin)


How Do I Make Bree's Homemade Chicken and Veggie Noodle Soup?

Here is how you make Bree's Homemade Chicken and Veggie Noodle Soup:

add chopped veggies to broth add 2 cups water and bring to boil. Add chicken and noodles and salt and pepper to taste. Cook noodles according to package.Number of Servings: 10Recipe submitted by SparkPeople user BREANNAHUME.


What's The Nutritional Info For Bree's Homemade Chicken and Veggie Noodle Soup?

The nutritional information for Bree's Homemade Chicken and Veggie Noodle Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 7.7 g
  • Cholesterol: 47.0 mg
  • Sodium: 750.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.4 g

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