Soup

Brown Rice Creamy Chicken soup is for Soup.

Brown Rice Creamy Chicken soup takes 30 minutes to prepare.

Brown Rice Creamy Chicken soup takes 420 minutes to cook.

Brown Rice Creamy Chicken soup makes 8 servings.

The ingredients for Brown Rice Creamy Chicken soup are:

1.5 cup Milk, nonfat
2.0 tsp Rosemary, dried
2.0 tsp Thyme, ground
16.0 ounces Chicken Breast (cooked), no skin, roasted
6.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
0.25 cup Flour, white
4.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1.0 cup Brown Rice, medium grain

Here is how you make Brown Rice Creamy Chicken soup:

Spray crockpot with non stick cooking spray.Place the uncooked wild rice, raw chicken, onion, celery, carrots, mushrooms, garlic, butter, chicken broth, and seasonings in crockpot. Stir to combine.Cover and cook on LOW for 7-8 hours or HIGH 3-4 hours.In the last 30 minutes of cook time, remove chicken from crockpot and shred with a fork.Place shredded chicken back in crockpot.Whisk together milk, greek yogurt and flour in a small bowl.Slowly add in milk/yogurt/flour mixture.Stir until well combined.Place cover back on slow cooker and cook for an additional 20 minutes. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KDRUDGE.

The nutritional information for Brown Rice Creamy Chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.2

• Total Fat: 2.3 g
• Cholesterol: 40.4 mg
• Sodium: 802.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.1 g
• Protein: 17.7 g