Soup

Buffalo chicken cauliflower soup is for Soup.

Buffalo chicken cauliflower soup takes 20 minutes to prepare.

Buffalo chicken cauliflower soup takes 20 minutes to cook.

Buffalo chicken cauliflower soup makes 6 servings.

The ingredients for Buffalo chicken cauliflower soup are:

3 cup (8 fl oz) Chicken Broth
2 cup, chopped or diced Roasting Chicken, light meat
3 stalk, large (11"-12" long) Celery, raw
1 small Onions, raw
0.25 cup Flour - Gold medal all purpose flour
.75 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz)
1 tbsp NIDO whole dry milk (1 tbsp. CNIANE) (by CBACH71)
1 serving Buffalo Wing Sauce: Moore's Buffalo Wing Sauce, 15 ml/serving
2 cup green giant cauliflower rice
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Buffalo chicken cauliflower soup:

Sautee the onion and celery in the olive oil until soft. Add flour and sautee until flour completely sticks to vegs. Add Soy milk and Nido (or your cream base of choice) along with chicken broth. Add cauliflower rice. Let flavors blend for a few minutes. Finally, add buffalo sauce and cheese and allow cheese to melt thoroughly.Serving Size:?1.5 cup serving

The nutritional information for Buffalo chicken cauliflower soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.6

• Total Fat: 8.7 g
• Cholesterol: 45.8 mg
• Sodium: 680.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.7 g
• Protein: 18.0 g