Soup

Buffalo Chicken Soup is for Soup.

Buffalo Chicken Soup takes 10 minutes to prepare.

Buffalo Chicken Soup takes 45 minutes to cook.

Buffalo Chicken Soup makes 5 servings.

The ingredients for Buffalo Chicken Soup are:

15 oz boneless skinless chicken breast, shredded
40 oz unsalted chicken stock
1 cup diced onion
2 cloves garlic, minced
1 stalk celery, diced
8 baby carrots, diced
1 pkg buttermilk ranch mix (dry powder)
1 tbsp flour
1/2 cup Frank's Buffalo Sauce
1/2 cup shredded 2% cheddar cheese
5 Tbsp crumbled blue cheese (reserve and top soup with 1 Tbsp each when serving)

Here is how you make Buffalo Chicken Soup:

Heat soup pot on med-high. Add diced onions, garlic and saute. Add carrots, celery and saute a bit longer. Add Ranch mix and flour, stir, add chicken stock, chicken and buffalo sauce. Let simmer and when ready top with blue cheese.Serving Size:?Makes 5 servings

The nutritional information for Buffalo Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 272.2

• Total Fat: 9.9 g
• Cholesterol: 66.8 mg
• Sodium: 1,539.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 30.2 g