Soup

Buffalo Chicken Wing Soup is for Soup.

Buffalo Chicken Wing Soup takes 15 minutes to prepare.

Buffalo Chicken Wing Soup takes 20 minutes to cook.

Buffalo Chicken Wing Soup makes 8 servings.

The ingredients for Buffalo Chicken Wing Soup are:

2 tbs olive oil
3 stalks celery, diced
2 tbs dried minced onion
1 large potato, diced
2 carrots, diced
1/4 cup all-purpose flour
1 1/2 cup milk
2 1/2 cups water
1 cube chicken bouillon
2 cups cubed cooked chicken
1/3 cup buffalo wing sauce(Frank's Red Hot), or more to taste
1 1/2 cups shredded Cheddar cheese
salt and pepper to taste

Here is how you make Buffalo Chicken Wing Soup:

In a large pot over medium-high heat: cook the celery, onion, potato and carrots in the olive oil until tender, about 5 minutes. Add the precooked chicken. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the milk and water into the mixture. Dissolve the bouillon in the liquid. Stir in the buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCHADWE.

The nutritional information for Buffalo Chicken Wing Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 12.1 g
• Cholesterol: 59.5 mg
• Sodium: 580.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 20.8 g