Soup

Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage is for Soup.

Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage takes 40 minutes to prepare.

Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage takes 30 minutes to cook.

Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage makes 6 servings.

The ingredients for Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage are:

1 Carton - Trader Joe's Low Sodium Chicken Broth (4 servings
1 Package - Trader Joe's Fontina, Spinach and Garlic Chicken Sausage (4 links)
3 Cups - Cooked Wild Rice
1 Butternut Squash - Roasted and pureed
Salt & Pepper to Flavor
2 Cups - Fresh Spinach ribboned
12 oz - Cooked Chicken Breast Diced

Here is how you make Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage:

Makes approximatley 6-8 servingsBake Chicken and dice. Set asideCook Sausage and slice into chunks. Set asideBake Butternut Squash in oven for 40 minutes.Remove skin and puree in blender with half of the chicken broth.Pour puree into dutch oven and add remaining chicken broth.Add diced chicken, cooked wild rice, diced sausage and ribboned spinach.Stir over low heat. Add salt & pepper to taste.Cover.Cook over low heat for at least 30 minutes.To add extra flavor, protien and creaminess....add a dallop of non fat greek yogurt to bowl of soup.Number of Servings: 6Recipe submitted by SparkPeople user AMYJO1231.

The nutritional information for Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.3

• Total Fat: 6.3 g
• Cholesterol: 32.9 mg
• Sodium: 733.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.7 g
• Protein: 27.0 g