The recipe Cabbage soup with Chicken

Made From Scratch Recipes

Cabbage soup with Chicken recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cabbage soup with Chicken!

Cabbage soup with Chicken

Cabbage soup with Chicken Recipe
Cabbage soup with Chicken

Cabbage soup with chicken

What Course Is Cabbage soup with Chicken?

Cabbage soup with Chicken is for Soup.


How Long Does Cabbage soup with Chicken Recipe Take To Prepare?

Cabbage soup with Chicken takes several minutes to prepare.


How Long Does Cabbage soup with Chicken Recipe Take To Cook?

Cabbage soup with Chicken takes several minutes to cook.


How Many Servings Does Cabbage soup with Chicken Recipe Make?

Cabbage soup with Chicken makes 10 servings.


What Are The Ingredients For Cabbage soup with Chicken Recipe?

The ingredients for Cabbage soup with Chicken are:

1/2 head, medium (about 5-3/4" dia Cabbage, fresh - Chopped
1 medium (2-1/2" dia) Onions, raw - Diced
1 tsp Garlic - minced
1 cup, chopped Carrots, raw
2 Cup Green Beans Whole Members Mark (Whole bag)
5 stalks celery - chopped
2 Med. Green Bell Pepper (any color is fine - diced or chopped
2 cans Kirkland Organic Diced Tomatoes
6 cups 365 organic chicken broth low sodium
2 tbsp kirkland organic tomato paste
16 oz Chicken Breast(no skin or bone)-RAW - Cubed
2-3 bay leaves (depending on size)
2 Tbsp Italian Seasoning (I guessed)
1 Tbsp black pepper (again, I'm guessing)
2 tsp salt


How Do I Make Cabbage soup with Chicken?

Here is how you make Cabbage soup with Chicken:

Put everything in the crock pot, cook on low for 8 hours (or high for 5 hours)Serving Size: Makes 10 HUGE servings of soupNumber of Servings: 10Recipe submitted by SparkPeople user PGHSTEELERGIRL.


What's The Nutritional Info For Cabbage soup with Chicken?

The nutritional information for Cabbage soup with Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 1.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 210.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.2 g

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