Soup

Canja de Galinha (Brazilian Chicken Soup) is for Soup.

Canja de Galinha (Brazilian Chicken Soup) takes 15 minutes to prepare.

Canja de Galinha (Brazilian Chicken Soup) takes 45 minutes to cook.

Canja de Galinha (Brazilian Chicken Soup) makes 8 servings.

The ingredients for Canja de Galinha (Brazilian Chicken Soup) are:

1 pound chicken thighs, boneless/skinless
2 medium potatoes, diced
2 carrots, chopped
1 onion, chopped
6 cloves garlic, mashed
1 can diced tomatoes and liquid
1 chicken bouillon cube
6 cups water
1 tsp. salt
1/2 tsp. pepper
juice of one lime
2 Tbsp. chopped parsley or cilantro
1 c. white long grain rice

Here is how you make Canja de Galinha (Brazilian Chicken Soup):

Combine first 10 ingredients in pot. Cook until chicken is well done and starting to fall apart.Add lime juice, parsley/cilantro, and rice. Stir, bring to simmer, and turn off heat. Let sit 15 minutes or until rice is soft.Serving Size:?Makes 8 one-cup servings

The nutritional information for Canja de Galinha (Brazilian Chicken Soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.8

• Total Fat: 2.5 g
• Cholesterol: 46.8 mg
• Sodium: 480.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.6 g
• Protein: 12.8 g