Soup

Canja-Portuguese Chicken Soup is for Soup.

Canja-Portuguese Chicken Soup takes several minutes to prepare.

Canja-Portuguese Chicken Soup takes several minutes to cook.

Canja-Portuguese Chicken Soup makes 6 servings.

The ingredients for Canja-Portuguese Chicken Soup are:

1 Chicken Breast
8 Cups Water
Chicken Base/Bouillion 1-2 packets to taste
1 c. long grain rice
1 egg yolk
juice of 1/2 lemon
Salt and Pepper to taste

Here is how you make Canja-Portuguese Chicken Soup:

Boil Chicken in water with chicken base/bouillion for 20 minutes. Remove chicken to a plate until cool enough to shred. Add rice to pot I usually only use 1/2 c), lower heat to medium and continue to cook for another 20-25 minutes. In small bowl, mix egg yolk with juice of 1/2 lemon. Add some of the hot soup to this mixture while stirring so as not to cook the egg. Add the entire mixture back to the soup pot and mix well. Add chicken back to the pot and season to taste. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user M0MOF4.

The nutritional information for Canja-Portuguese Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.4 g
• Cholesterol: 54.9 mg
• Sodium: 282.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.9 g