Soup

Canned Cream of Chicken Soup substitute is for Soup.

Canned Cream of Chicken Soup substitute takes 2 minutes to prepare.

Canned Cream of Chicken Soup substitute takes 7 minutes to cook.

Canned Cream of Chicken Soup substitute makes 2 servings.

The ingredients for Canned Cream of Chicken Soup substitute are:

1 1/2 cup skim milk
1/4 cup all purpose flour
2 teaspoons chicken Better than Bouillon soup base

Here is how you make Canned Cream of Chicken Soup substitute:

1. Pour half the milk into a saucepan and begin to heat over medium heat.2. Stir the flour and soup base into the remaining milk and blend together by whipping with a fork.3. Add flour mixture to milk and heat while stirring constantly until it reaches the consistency of canned cream of chicken soup.Serving Size: Makes 1 1/2 cups which is equivalent to a canNumber of Servings: 2.5Recipe submitted by SparkPeople user JENNYFAYE55.

The nutritional information for Canned Cream of Chicken Soup substitute is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 107.3

• Total Fat: 0.6 g
• Cholesterol: 3.0 mg
• Sodium: 662.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.1 g

The dietary needs meet for Canned Cream of Chicken Soup substitute is Low Fat