The recipe Carla's Homemade Chicken Vegetable Soup

Made From Scratch Recipes

Carla's Homemade Chicken Vegetable Soup recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Carla's Homemade Chicken Vegetable Soup!

Carla's Homemade Chicken Vegetable Soup

Carla's Homemade Chicken Vegetable Soup Recipe
Carla's Homemade Chicken Vegetable Soup

What Course Is Carla's Homemade Chicken Vegetable Soup?

Carla's Homemade Chicken Vegetable Soup is for Soup.


How Long Does Carla's Homemade Chicken Vegetable Soup Recipe Take To Prepare?

Carla's Homemade Chicken Vegetable Soup takes 45 minutes to prepare.


How Long Does Carla's Homemade Chicken Vegetable Soup Recipe Take To Cook?

Carla's Homemade Chicken Vegetable Soup takes 90 minutes to cook.


How Many Servings Does Carla's Homemade Chicken Vegetable Soup Recipe Make?

Carla's Homemade Chicken Vegetable Soup makes 16 servings.


What Are The Ingredients For Carla's Homemade Chicken Vegetable Soup Recipe?

The ingredients for Carla's Homemade Chicken Vegetable Soup are:

24 cups Water
1 900ml container Campbell's 25% lower salt, Fat Free Chicken Broth
500 g cooked Chicken Breast, chopped
1/2 head Garlic
1 Medium Onion
5 or 6 stalks Celery
3 -4 Carrots
1 500 g pkg. Organic Rigatoni
3 - 4 Bay Leaves
1 cup uncooked par-boiled brown Rice
1 can Mushrooms


How Do I Make Carla's Homemade Chicken Vegetable Soup?

Here is how you make Carla's Homemade Chicken Vegetable Soup:

In large boiler put water, chicken, chicken broth, garlic, & bay leaves. Bring to boil & let simmer for 30 minutes. While boiling prepare other vegetables by peeling & chopping. Add vegetables, pasta, & rice. Let simmer for 60 minutes. Remove Bay Leaves. Serve.Makes 16 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CARLEY6531.


What's The Nutritional Info For Carla's Homemade Chicken Vegetable Soup?

The nutritional information for Carla's Homemade Chicken Vegetable Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 0.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 262.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.7 g

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