Soup

Carri's Chicken Noodle Soup is for Soup.

Carri's Chicken Noodle Soup takes several minutes to prepare.

Carri's Chicken Noodle Soup takes several minutes to cook.

Carri's Chicken Noodle Soup makes 12 servings.

The ingredients for Carri's Chicken Noodle Soup are:

1 pkg chicken thighs - about 3.5 lbs
1 stick I Can't Believe It's Not Butter
2 C. Carrots - sliced
2 C. Celery - sliced
3/4 C. Yellow Onion - sliced
1 - 2 Packages Egg Noodles
2-4 Packets Sodium Free Chicken Bouillon
Salt and pepper to taste

Here is how you make Carri's Chicken Noodle Soup:

Boil Chicken, debone and set aside (keep the broth). Slice carrots, onion and celery and add to chicken broth (broth should be about 3/4 way up large pot - you may add canned broth if needed). Add one stick butter, salt to taste, pepper to taste and bouillon and boil until vegetables about 1/5 way cooked. Add chicken and noodles and continue to cook until noodles and vegetables are soft.Number of Servings: 12Recipe submitted by SparkPeople user CSTUCKY.

The nutritional information for Carri's Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 10.1 g
• Cholesterol: 30.0 mg
• Sodium: 172.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g