Soup

Cathy's Chicken Vegetable Soup is for Soup.

Cathy's Chicken Vegetable Soup takes 140 minutes to prepare.

Cathy's Chicken Vegetable Soup takes 120 minutes to cook.

Cathy's Chicken Vegetable Soup makes 10 servings.

The ingredients for Cathy's Chicken Vegetable Soup are:

32 oz organic whole chicken - Coleman, from Costco (by EWEINHISPASTURE)
3 stalk, large (11"-12" long) Celery, raw
3 medium Carrots, raw
3 medium (2-1/2" dia) Onions, raw
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
0.5 tsp Rosemary, dried
0.5 tsp Dried Thyme (by ARCTIC.ORCA)
1 serving 1 med yellow onion (by TODD7623)
2 stalk, large (11"-12" long) Celery, raw
1 bunch Spinach, fresh
2 serving Fresh Green Beans (1 cup)
1 cup, chopped Cabbage, fresh
4 cloves Garlic
1 tbsp Heavy Whipping Cream

Here is how you make Cathy's Chicken Vegetable Soup:

Early in the day, or the night before, make the chicken broth--don't buy it, the effort is worth it!Place whole, organic chicken in a pot with 3 ribs of celery with leaves, cut into chunks; 3 medium carrots, cut into chunks; 2 medium onions, quartered; 2 bay leaves; 1/2 tsp dried rosemary; 1/2 tsp dried thyme; 10 whole peppercorns; with 2 quart cold water. Bring to a boil, then reduce heat. Cover and simmer for 2 hours. Remove chicken to cool. Strain broth, (I usually keep the carrots), discarding vegetables. Refrigerate if not used immediately. When chicken is cool enough to handle, pull meat off bones.To make the soup...To the broth add:Chicken, pulled from bones; 1-chopped yellow onion; 2-ribs celery, chopped; 1 handful of fresh spinach, 3/4c. broccoli, diced; large handful of green beans, cut-up; 4 cloves minced garlic; 1 tsp each of parsley, basil, thyme and sage; Salt and pepper to taste.Bring to boil then reduce heat to simmer and cook at least 30 minutes. Just before serving add some whipping cream!! Umm! Serving Size: Makes 15-20 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CMEPTING.

The nutritional information for Cathy's Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.9

• Total Fat: 14.5 g
• Cholesterol: 82.1 mg
• Sodium: 136.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.1 g
• Protein: 19.3 g

The dietary needs meet for Cathy's Chicken Vegetable Soup is Low Carb