Soup

Cauliflower Chicken Barley Soup is for Soup.

Cauliflower Chicken Barley Soup takes 15 minutes to prepare.

Cauliflower Chicken Barley Soup takes 60 minutes to cook.

Cauliflower Chicken Barley Soup makes 6 servings.

The ingredients for Cauliflower Chicken Barley Soup are:

2 Chicken Breasts
1 Cup Uncooked Barley
2 Carrots
2 Zucchini
4 Celery Stalks
1 White Onion
8 Cups Low Sodium Chicken Broth
1 Teaspoon Peppercorn
1 Bay Leaf

Here is how you make Cauliflower Chicken Barley Soup:

Dice vegetables to desired size. Dice chicken to bite sized pieces. Combine all ingredients in pot.Cook on stove at least 60 minutes or until chicken is cooked through and vegetables are at desired texture. This also can be cooked in a crock pot for 6-8 hours on low.You can easily make this soup vegan by removing the chicken and using vegetable broth instead.Makes 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUGIRL06.

The nutritional information for Cauliflower Chicken Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.4

• Total Fat: 1.3 g
• Cholesterol: 27.4 mg
• Sodium: 195.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 9.8 g
• Protein: 19.8 g