Soup

Cauliflower/chicken cream soup is for Soup.

Cauliflower/chicken cream soup takes 10 minutes to prepare.

Cauliflower/chicken cream soup takes 30 minutes to cook.

Cauliflower/chicken cream soup makes 5 servings.

The ingredients for Cauliflower/chicken cream soup are:

2 cups cooked cauliflower
1 can Campbells 98% fat free Cream of Chicken soup
3 oz. Chopped, cooked chicken
1 can water
1 stalk chopped celery
1/2 cup peas
*TO TASTE*:
Garlic salt
Poultry seasoning
Onion powder
Chopped fresh parsley

Here is how you make Cauliflower/chicken cream soup:

Steam cauliflower, drain.Add soup and water, bring to a simmer then mash with potato masher.Add cooked chicken, celery, peas, parsley and seasoning.Lower heat and let sit for about 5 min.Makes about 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user BUDGIRL9.

The nutritional information for Cauliflower/chicken cream soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.2

• Total Fat: 3.9 g
• Cholesterol: 23.5 mg
• Sodium: 857.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.9 g