Soup

Cheddar Chicken Potato Soup is for Soup.

Cheddar Chicken Potato Soup takes 15 minutes to prepare.

Cheddar Chicken Potato Soup takes 30 minutes to cook.

Cheddar Chicken Potato Soup makes 20 servings.

The ingredients for Cheddar Chicken Potato Soup are:

2 lb Boneless, skinless chicken breast, diced
2 16oz pkg frozen mixed vegetables
8 c. water
1 pkg Bear Creek Cheddar Potato Soup mix
1 32oz pkg frozen hash brown potatoes
salt and pepper to taste

Here is how you make Cheddar Chicken Potato Soup:

Cook chicken in large 5 quart pot until juices run clear. Add water and mixed vegetables, cook until boiling. Whisk in soup mix, add hash browns and cook for another 10 minutes. Add salt and pepper to taste. Makes 20 one cup servings.Number of Servings: 20Recipe submitted by SparkPeople user KTSWEAR.

The nutritional information for Cheddar Chicken Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.9

• Total Fat: 3.4 g
• Cholesterol: 6.1 mg
• Sodium: 418.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.7 g

The dietary needs meet for Cheddar Chicken Potato Soup is Low Fat