Soup

Cheese Tortillini Chicken Soup is for Soup.

Cheese Tortillini Chicken Soup takes 30 minutes to prepare.

Cheese Tortillini Chicken Soup takes 45 minutes to cook.

Cheese Tortillini Chicken Soup makes 10 servings.

The ingredients for Cheese Tortillini Chicken Soup are:

1 1tsp Olive Oil
12 oz cheese tortillini
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
.5 cup Black Beans
.5 cup Beans, pinto
6 cup Water, tap
3 can (5 oz) Canned Chicken,
1 cup Onions, raw, chopped
1 cup Mushrooms, fresh, chopped
1.5 cups Campbell's Healthy Request Cream of Celery Soup
1.5 cups Cream of Chicken Soup
1 tsp Seasoning Salt
1/2 tsp Pepper, black

Here is how you make Cheese Tortillini Chicken Soup:

Cook cheese tortillini according to package directions. I added a pinch of salt to a big pot of water, turned up heat until water was boiling, added tortillini then cooked until soft approximately 13 - 15 minutes. Saute onion in olive oil until soft. Add celery and carrots and saute a couple of minutes then add mushrooms. Saute a few more minutes then add broth and water. Stirring occasionally to keep from sticking. When mixture is hot, add chicken and the cream of celery/cream of chicken soup, beans, and remaining ingredients. Note: you can use your favorite "cream of" soups. I usually use a variety but I stick to the low fat or fat free versions. Turn down heat and let simmer with lid on. Makes approximately 10 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TDJOHNSO.

The nutritional information for Cheese Tortillini Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.6

• Total Fat: 10.8 g
• Cholesterol: 30.9 mg
• Sodium: 1,010.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.4 g
• Protein: 12.6 g