Soup

Cheesy Chicken Potato Soup is for Soup.

Cheesy Chicken Potato Soup takes 20 minutes to prepare.

Cheesy Chicken Potato Soup takes 30 minutes to cook.

Cheesy Chicken Potato Soup makes 4 servings.

The ingredients for Cheesy Chicken Potato Soup are:

1 cup shredded or sliced carrots
1 medium potato
.25 cup green onions
3 tbsp. margarine
.25 cup all-purpose flour
1 can (10.75 oz) chicken broth
12.5 oz. diced chicken breast, cooked
1 cup shredded cheddar cheese
.5 tsp. worcestershire sauce
Pepper to taste

Here is how you make Cheesy Chicken Potato Soup:

Chop potatoes into small cubes and chop/shred carrots and green onions.Meanwhile, melt margarine in a medium saucepan. When butter is melted, add potatoes to saucepan and cook, turning often, until potatoes start to soften. Add carrots and green onions and cook until softened, about 10 min.Stir in flour. Slowly add milk, broth, worcestershire sauce and pepper. Cook and stir until thickened and bubbly. Stir in cheese and chicken. Cook and stir over low heat until cheese melts.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ISSA1010.

The nutritional information for Cheesy Chicken Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.8

• Total Fat: 15.2 g
• Cholesterol: 85.0 mg
• Sodium: 723.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.3 g
• Protein: 34.3 g