Soup

Cheesy Chicken Soup (Instant Pot) is for Soup.

Cheesy Chicken Soup (Instant Pot) takes 20 minutes to prepare.

Cheesy Chicken Soup (Instant Pot) takes 30 minutes to cook.

Cheesy Chicken Soup (Instant Pot) makes 6 servings.

The ingredients for Cheesy Chicken Soup (Instant Pot) are:

1 tbsp Olive Oil
1 serving Onions, yellow sauteed 1 cup
2 clove Garlic
1 tsp Onion powder
32 oz Kirkland Chicken Stock
2 cup Kirkland Shredded Mozza-Cheddar Cheese (by SCYTHENOIRE)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 tbsp Kirkland Crumbled Bacon Bits
1 tsp French's Classic Yellow Mustard
8 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Cheesy Chicken Soup (Instant Pot):

1. Turn on a multi-cooker (such as Instant Pot?) and select the Saute function. Add olive oil, onion, onion powder and garlic; cook until browned, about 3 minutes. Add 1 cup cooked chicken, bacon bits then pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add cheese, heavy cream & mustard. Stir well. Reselect Saute function; cook until bubbly, about 5 minutes.3. You can use gluten-free flour for a thicker soup (about 1 tablespoon dissolved in a small amount of water or 1/4 cup cold chicken stock)Serving Size: 6 - 8oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user RHONDAG0401.

The nutritional information for Cheesy Chicken Soup (Instant Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.0

• Total Fat: 31.4 g
• Cholesterol: 111.1 mg
• Sodium: 939.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 24.3 g

The dietary needs meet for Cheesy Chicken Soup (Instant Pot) is Low Carb