Soup

Cheesy Chicken Vegetable Soup is for Soup.

Cheesy Chicken Vegetable Soup takes 15 minutes to prepare.

Cheesy Chicken Vegetable Soup takes 40 minutes to cook.

Cheesy Chicken Vegetable Soup makes 8 servings.

The ingredients for Cheesy Chicken Vegetable Soup are:

1.5 Quarts of water
3 Large potatoes, peeled and cubed
3 Large carrots, sliced
1/4 cup of chopped onion (add more if you like)
2 Tbs. parsley flakes
3 Chicken boullion cubes
1 Can green beans (you can use frozen if you prefer)
2 Cans of Campbells 98% fat free cream of chicken soup
2 Chicken breast halves (boneless and skinless), cooked and cubed - see Note
1 pound of Velveeta Light Cheese, cubed

Here is how you make Cheesy Chicken Vegetable Soup:

Note: You can bake the chicken breasts ahead of time and cut into cubes, or you can cut the raw chicke breasts into cubes and saute in a little olive oil with a bit of seasoning salt and a liberal sprinkling of Mrs. Dash (I did the latter while the vegetables were simmering.)1. Add water to a large pot and add chopped vegetables and parsely flakes. Bring to a boil and simmer until the vegetables are tender (about 20-25 minutes).2. Add remaining ingredients, and turn off heat or turn down to low. Stir occasionally until the cheese is completely melted.3. Ladle into bowls and enjoy!Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MKANDI7856.

The nutritional information for Cheesy Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.0

• Total Fat: 7.7 g
• Cholesterol: 33.9 mg
• Sodium: 1,746.1 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.2 g
• Protein: 17.6 g