Soup

Chicken and Barley Vegetable Soup is for Soup.

Chicken and Barley Vegetable Soup takes 15 minutes to prepare.

Chicken and Barley Vegetable Soup takes 30 minutes to cook.

Chicken and Barley Vegetable Soup makes 8 servings.

The ingredients for Chicken and Barley Vegetable Soup are:

1. 7 oz of chopped chicken ( I used dark because I was deboning a chicken I had cooked and we already ate the breast in a previous meal)
2. 2 lg carrots, chopped
3. 3 celery stalks, chopped
4. 1 can of 98% fat free mushroom soup
5. 5 cubes chicken bouillon
6. 6-7 cups water (more or less depending upon how thick you like your soup)
7. 2 red potatoes - med size chopped (leave peel on)
8. 3/4 cup of 10 min quick cook barley oats
9. can add any additional spices you might like, I didn't add any and it still had a great flavor
10. can add any additional veggies that you like too, I added mushrooms (canned) and that was good too.

Here is how you make Chicken and Barley Vegetable Soup:

Put mushroom soup in pan with water on med/high heat. Put in all chopped veggies, barley, chicken bouillon. Cook about 30 minutes or until veggies are soft. The soup will thicken because of the barley and make a yummy thick soup. Makes 8 - 1 cup servings (serving size could be larger if you added more water and it was less thick)Number of Servings: 8Recipe submitted by SparkPeople user KHODGINS.

The nutritional information for Chicken and Barley Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.0

• Total Fat: 2.1 g
• Cholesterol: 22.3 mg
• Sodium: 329.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.2 g
• Protein: 7.8 g