Soup

Chicken and Basil Soup is for Soup.

Chicken and Basil Soup takes 25 minutes to prepare.

Chicken and Basil Soup takes 30 minutes to cook.

Chicken and Basil Soup makes 6 servings.

The ingredients for Chicken and Basil Soup are:

12 ounces boneless, skinless chicken breast
1 Tbsp Extra Virgin Olive oil
1 C thinly chopped carrots
4 stalks celery, sliced
1 medium sweet onion, sliced
8 oz package diced mini bella mushrooms
1 can yellow corn, drained
1 Tbsp Basil
1 tsp salt
1 - 2 tsp pepper
2 cans chicken broth, 14.5 ounces each
1 1/2 cups water
Additional salt and pepper to taste

Here is how you make Chicken and Basil Soup:

Season chicken breast with a pinch of salt and pepper and broil until cooked through. Set aside.In large pot, saute onion, carrots, mushrooms and celery in Extra Virgin Olive Oil about eight minutes. Add Chicken broth, corn, water, salt, pepper and basil and heat to boiling. Boil 2 minutes and turn to low heat. Simmer on low heat 10 minutes. Add cooked chicken breast and simmer on low for an additional 10 minutes or until chicken breast has been heated through and veggies are tender.Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user REEDRF.

The nutritional information for Chicken and Basil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.4

• Total Fat: 3.5 g
• Cholesterol: 30.6 mg
• Sodium: 1,213.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.7 g
• Protein: 14.6 g

The dietary needs meet for Chicken and Basil Soup is Low Fat