Soup

Chicken and Cheese Soup is for Soup.

Chicken and Cheese Soup takes 10 minutes to prepare.

Chicken and Cheese Soup takes 25 minutes to cook.

Chicken and Cheese Soup makes 10 servings.

The ingredients for Chicken and Cheese Soup are:

Butter, salted, 1 tbsp (remove)
Carrots, raw, .50 cup, chopped (remove)
Onions, raw, .25 cup, chopped (remove)
*Flour, white, .125 cup (remove)
Paprika, 1 tsp (remove)
Mustard seed, yellow, 1 tsp (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Velveeta Cheese Spread, 12 oz (remove)
Canned Chicken, 2 can (5 oz) (remove)
Sour Cream, 1 cup (remove)
Tofu, firm, 3 cup (remove)

Here is how you make Chicken and Cheese Soup:

saute the onions and carrots in the melted butter. add spices. sprinkle in flour to thicken.Pour in brothFlake chicken, velveeta, and tofu to the broth mixtureSimmer for 20 minutes, stirring occasionallyadd sour creamServe in one cup servings in a hallowed out hard roll or bowl.Number of Servings: 10Recipe submitted by SparkPeople user KCWOMANONE.

The nutritional information for Chicken and Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.1

• Total Fat: 22.7 g
• Cholesterol: 60.7 mg
• Sodium: 1,258.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.2 g
• Protein: 25.3 g

The dietary needs meet for Chicken and Cheese Soup is Low Carb