Soup

Chicken and Cheese Tortellini Soup is for Soup.

Chicken and Cheese Tortellini Soup takes 15 minutes to prepare.

Chicken and Cheese Tortellini Soup takes 10 minutes to cook.

Chicken and Cheese Tortellini Soup makes 14 servings.

The ingredients for Chicken and Cheese Tortellini Soup are:

8 cup Chicken Stock, Kitchen Basics
3 cup Rana Cheese Lovers Tortellini
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 medium (2-1/2" dia) Onions, raw
1 tbsp Olive Oil
1 tsp, crumbled Bay Leaf
.5 tsp Pepper, black
2 cup (8 fl oz) Water, tap
3 oz Baked Chicken Thigh (bone in w/out skin)
6 ounces Chicken Breast (cooked), no skin, roasted
1 clove garlic

Here is how you make Chicken and Cheese Tortellini Soup:

Heat olive oil in pot. Chop all vegetables & saute in olive oil. While vegetables are cooking, shred chicken. Add mashed garlic clove to pot & also bay leaf. When onions are translucent, add remaining ingredients. Cook about 10 minutes until tortellini is al dente. Serve.Serving Size: Makes 14, 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JATO791.

The nutritional information for Chicken and Cheese Tortellini Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.1

• Total Fat: 4.2 g
• Cholesterol: 30.7 mg
• Sodium: 370.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 9.5 g