Soup

Chicken and Dumpling Soup is for Soup.

Chicken and Dumpling Soup takes several minutes to prepare.

Chicken and Dumpling Soup takes several minutes to cook.

Chicken and Dumpling Soup makes 10 servings.

The ingredients for Chicken and Dumpling Soup are:

10 Cups low sodium chicken broth
1 1/2 lb. boneless, skinless, chicken breast
2 cups sliced carrots
2 cups sliced celery
1 cup chopped onion
salt and pepper to taste

Dumplings:
1 cup butter
1 cup milk
1 cup flour
3 eggs beaten
1 tbsp sage

Here is how you make Chicken and Dumpling Soup:

Dice and brown chicken in small batches, about 5 a batch (you do not want to cook thru you just want color) Remove chicken set aside. Add vegetables to pan and sweat until translucent, add chicken back to pot and add broth. Bring to boil then reduce to a simmer. Let cook until chicken falls apart.DumplingIn a small pan on low melt butter and warm milk.( do not boil milk) Remove from heat and add about 1 cup flour thicken. Heat until it come together in a ball. Remove form heat add eggs and sage, beat to mix. Bring chicken to a boil and drop dumpling mix by the teaspoon full. Boil for 5 minutes, reduce to simmer cover and cook for 25 minutes until dumplings are cook thru.Serving Size: 10 serving about 2 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user DERAER.

The nutritional information for Chicken and Dumpling Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.2

• Total Fat: 22.0 g
• Cholesterol: 109.3 mg
• Sodium: 108.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 18.9 g