Soup

chicken and egg soup with pastina is for Soup.

chicken and egg soup with pastina takes several minutes to prepare.

chicken and egg soup with pastina takes 35 minutes to cook.

chicken and egg soup with pastina makes 4 servings.

The ingredients for chicken and egg soup with pastina are:

1/4 olive oil
1 small onion chopped
salt and pepper
1/2 of a rotisserie chicken
2 cups low sodium chicken broth
2 lemons
1/2 cup pastina
2 large eggs
2 cups baby spinach
fresh dill or dried dill
crumbled feta cheese

Here is how you make chicken and egg soup with pastina:

heat olive oil in large pot over high heat. add onion, 1 tsp salt and pepper to taste, cook until soft. add chicken, broth 4 cups water, dill, and the juice of 1 lemon, cover and bring to a boil. reduce heat to medium and add pastina and simmer until past is cooked. remove pot from heat. whisk the juice of the remaining lemon with the eggs in a medium bowl until frothy. gradually whisk a ladleful of the hot soup and return to medium low heat. cook until creamy and serve. garnish with feta.Number of Servings: 4Recipe submitted by SparkPeople user PARADISELOVE6.

The nutritional information for chicken and egg soup with pastina is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.6

• Total Fat: 22.4 g
• Cholesterol: 202.2 mg
• Sodium: 676.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.2 g
• Protein: 29.2 g