Soup

Chicken and Gnocchi Soup is for Soup.

Chicken and Gnocchi Soup takes 20 minutes to prepare.

Chicken and Gnocchi Soup takes 20 minutes to cook.

Chicken and Gnocchi Soup makes 10 servings.

The ingredients for Chicken and Gnocchi Soup are:

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
2 cups half-and-half cream (fat free)
salt and ground black pepper to taste

Here is how you make Chicken and Gnocchi Soup:

1. Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.3. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.Serving Size: 10 servings Number of Servings: 10Recipe submitted by SparkPeople user LEDEX66.

The nutritional information for Chicken and Gnocchi Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 3.1 g
• Cholesterol: 27.4 mg
• Sodium: 681.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.7 g
• Protein: 13.0 g

The dietary needs meet for Chicken and Gnocchi Soup is Low Fat