Soup

Chicken and Gnocci Soup is for Soup.

Chicken and Gnocci Soup takes 20 minutes to prepare.

Chicken and Gnocci Soup takes 20 minutes to cook.

Chicken and Gnocci Soup makes 6 servings.

The ingredients for Chicken and Gnocci Soup are:

1 T. olive oil
1 small onion, diced
3 cloves garlic, minced
2 medium carrots, shredded
1 lb. chicken, cubed and cooked
4 c. chicken broth
1 16oz package mini gnocci
1 10oz package fresh baby spinach
1 T. cornstarch
2 T. cold water
2 c. non-fat milk
salt and pepper to taste

Here is how you make Chicken and Gnocci Soup:

Heat olive oil over medium heat in a large pot. Add onion, garlic and carrots until soft, about 5 minutes. Stir in chicken and chicken broth and bring to a simmer. Stir gnocci into simmering soup and cook for 3 to 5 minutes or until gnocci start to float. Stir in spinach and cook until wilted, about 3 minutes. Whisk together corn starch and water until smooth. Add to soup, along with milk, and cook until soup is slightly thickened, about 5 minutes. Season with salt and pepper to taste. Serving Size: Makes 6 servings, approx. 1 1/2 c. eachNumber of Servings: 6Recipe submitted by SparkPeople user LEGALGRL.

The nutritional information for Chicken and Gnocci Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 3.9 g
• Cholesterol: 48.8 mg
• Sodium: 783.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.9 g
• Protein: 22.7 g